Friday, March 09, 2007

Free Market Environmentalism II

Good look at the trend that is bringing sensible change and a new motivation to the environmental area.

March 2007
Volume 25 | Number 1
These Lands are Your Lands
By G. Tracy Mehan III


This is the 15th anniversary of the publication of Free Market Environmentalism by Terry L. Anderson and Donald R. Leal, the magnum opus for those who view property rights, local initiative, and economic incentives as friends, not enemies, of the natural world. Max Borders of TCS Daily has said that this is “the book that changed the way many people look at environmental issues.” It is “the book that defi ned a genera-tion of newer environmentalists, a generation that is friendly to markets, to green values, and to the idea that these are not mutually exclusive.”

For Anderson and Leal, “At the heart of free market environmentalism is a system of well-specified property rights to natural resources.”“Whether these rights are held by individuals, corporations, non-profi t environmental groups, or communal groups, a discipline is imposed on resource users because the wealth of the owner of the property right is at stake if bad decisions are made,” argued Anderson and Leal, who are part of PERC, the Property and Environment Research Center, in Bozeman, Montana, which is the vanguard of free market environmentalism.

They cite the Nature Conservancy (TNC) as “an excellent example of how free market environmentalism works.” TNC is the world’s largest land trust with a million members and supporters which has protected 117 million acres of land and 5,000 miles of rivers world-wide. Its primary mission is to protect the highest value expressions of biodiversity.

Anderson and Leal challenged the reigning paradigm of scientific management of public lands through the instrumentality of the federal government. This was the legacy of Gifford Pinchot, the first chief of the U.S. Forest Service (1905–1910), and the Progressive Movement which sought to rely on government experts to regulate and prioritize the multiple uses of land through an administrative or political process.
The insights of Anderson and Leal as they relate to the sausage making, which is public lands management, were revelatory:

There is good evidence that political land management has ignored important recreational and amenity values and that there is potential for providing them through markets in ways that promote harmony between development and ecology.