Monday, July 02, 2007

People as the Problem?

This is an excellent essay which looks at the tendency of some in the environmental movement to promote an anti-human policy agenda through the rubric of population control as one solution to environmental health.

I remember how shocked I was when a local environmentalist told me that “human beings were a cancerous virus on the earth”. It led to studying the movement’s ideology (which I discovered is more like a religion for many of its adherents), much of which is discussed in our 2006 research report on Protecting the Integrity of the Parkway at www.arpps.org.

Human history, with all of its tragedy and suffering, is a much greater story of goodness and comfort, and the increasing years we—and the we keeps growing to include global populations—live within an increasing level of security and joy is a continual reminder of that.


Monday 18 June 2007
Population control
This month: Population control
Frank Furedi


Since the beginning of time, one of the clearest markers of an enlightened society has been the moral status it attaches to human life. And outwardly, at least, twenty-first-century Western societies express an unprecedented degree of respect for human life.

For example, cultural and political institutions continually talk about the need to uphold human rights. The human rights narrative now shapes policymaking, both domestically and internationally. Many even argue that protecting human rights is a cross-border duty that should override the principle of national sovereignty. Our societies are also increasingly health-obsessed. The phenomenal growth in health expenditure in recent years shows just how much prosperous societies respect individual life today. Western societies will sometimes go to extraordinary lengths in their efforts to keep a premature baby alive or to prolong the life of elderly people or those who are chronically ill.

And yet, alongside the ethos of human rights and the development of heroic medicine, contemporary society appears estranged from its own humanity. To put it bluntly: it is difficult to celebrate human life in any meaningful way when people – or at least the growth of the number of people – are regarded as the source of the world’s problems. Alongside today’s respect for human life there is the increasingly popular idea that there is too much human life around, and that it is killing the planet.

The humanist impulse that once drove the development of the modern world has been replaced by a tendency to view humanity with suspicion, or even outright hostility.

The vocabulary of our times – ‘human impact on the environment’; ‘ecological footprint’; ‘human consumption’ – invokes a sense of dread over the active exercise of human life. Apparently, there are too many of us doing too much living and breathing. In a world where humanity is portrayed as a threat to the environment and to the very survival of the planet, human activity – from birth to consumption to procreation – is regarded as a mixed blessing. Consequently, our concern with preserving and improving the quality of life of some people sits uneasily with an increasingly shrill demand to prevent people from being born in the first place.

Today, many green-leaning writers and activists argue that population control is the best solution to the problems we face. This belief that there are ‘too many people’ inhabiting the globe has reared its ugly head numerous times over the past 200 years. Since the times of Thomas Malthus (1766-1834), a catastrophic vision of population growth causing the collapse of society has formed an important part of the culturally pessimistic outlook. Back in the eighteenth century it was predicted that population growth would lead to famine, starvation and death. Today’s pessimists have raised the stakes further: they denounce population growth as a threat to biodiversity and to the very existence of the planet. Twenty-first-century Malthusians are not so much worried about an impending famine: they’re more concerned that people are producing and consuming too much food and other commodities.